Hello! We loved teaching carnitas this week at Eggshells Kitchen Company. We also made refried beans and a fresh salsa. We gave out the...

Hey folks! Greetings from our happy yet slightly waterlogged farm! Lots of rain falling here in our bottom lands lately. We'll be super...

Greetings loves! Lots of spring happening this week! After the thaw, we're a little soggy but hopefully that will provide great homes for...

Hello folks. Happy to end another snowy week here at the Porch Swing. After last year's snowpocalypse, we were much better prepared....

Hello from the farm! Winter is not the most favorite time here on the farm, but we're pulling through. Lots of hay and new shelters and...

Hello farm friends! We've been on a bit of a blog hiatus, but we're back in the new year! Lots of piglets on the way end of January,...

Hey everyone! Just wanted to pop a recipe into the blog to ease back onto the blog train. We made this recipe from the New York Times...

Greetings folks! We've had a super busy summer and can't believe it's almost over. Lots of piglets, lots of markets, a fair amount of...

Thank for coming to the class! Here are the recipes/notes! The shirred eggs are here in a previous post: https://www.porchswingfarms.com/...

Greeting farm friends! Happy Sunday to you! It rained here off and on all morning, and we couldn't have been happier. We were in need...