Happy New Year with Black-eyed Peas and Jowl!
Hello everyone! Happy New Year to you! My mother always made black-eyed peas and jowl for eating on New Year's Day. She was a...
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Holly
Nov 2, 20223 min read
New Recipe Trial - Honey Glazed Pork Shoulder (a big yes!)
Okay - let's start with this. This recipe is delicious. Period. I'm not sure why I wasn't super confident in this from the beginning, but...
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Holly
Oct 30, 20223 min read
New Recipe Trial - Pork and Green Chile Pasta...or not
Hello all. As many of you know, we cook a lot. Or Aaron cooks a lot and I rearrange leftovers. I have been going through our monthly...
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Holly
Aug 25, 20221 min read
Check out our new video!
Hello folks! We have been working on the farm and on spreading the word about delicious pork. Our talented friends at Cranford Co....
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Holly
May 18, 20221 min read
Notes from Eggshells Carnitas Class
Hello! We loved teaching carnitas this week at Eggshells Kitchen Company. We also made refried beans and a fresh salsa. We gave out the...
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Holly
Mar 17, 20221 min read
Springtime Happenings
Hey folks! Greetings from our happy yet slightly waterlogged farm! Lots of rain falling here in our bottom lands lately. We'll be super...
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Holly
Mar 2, 20221 min read
The spring has sprung! Hopefully!
Greetings loves! Lots of spring happening this week! After the thaw, we're a little soggy but hopefully that will provide great homes for...
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