As you may have assumed, we eat lots of eggs here at the farm. Mostly the ones with a little crack or the little ones. So we have figured out some creative ways to enjoy them. Really, though, the best way is how Aaron's mom makes them. Barbara makes shirred eggs - fancy baked eggs, tarted up with some parmesan and cream. They are part of the traditional Christmas morning tradition in that marvelous family, going on 40 years. We sneak them in other days now - Christmas is way too long to wait.
The recipe is actually very simple. Dress them up any way you'd lik