A new feature here at the farm site! We'll pick a recipe that features the good stuff, our pastured heritage pork, and then Aaron will cook it! What a great deal! Last night, we cooked this one from the New York Times - Pork Chops with Blistered Grapes. Delicious. I'll post the recipe at the bottom of the post too. We made mashed potatoes that were amazing with the sauce on top of them and a blue cheese/apple/Porch Swing Pecan salad. It did have lettuce in it too. If you have not tried the nuts on solid, just stop reading now and do it. I'm not crazy about salad on the regular, but they really make it.
Find all the Porch Swing offerings here.
As you all know by now, I didn't cook it but watched Aaron do it while I drank wine and he wasn't struggling so I think it's pretty easy.