Updated: Nov 16
Okay - let's start with this. This recipe is delicious. Period. I'm not sure why I wasn't super confident in this from the beginning, but all fears were averted upon sneaking tastes right out of the oven. Dreamy bits of fat atop lacquered meat - some really amazing bites here. Our pork all has a nice fat cap on it. Don't you dare cut that fat off for this - it MAKES it.